Pastry

Why choose STARMIX
in your pastry laboratory

Versatility and precision come together in STARMIX planetary mixers, designed to meet the needs of professional pastry making. Ideal for whipping, blending and working mixtures of different consistencies, they offer flexibility and control in every preparation. The variety of tools and ease of use make daily work easier, optimise timing and ensure consistent results, enhancing the quality of every recipe.

Solutions designed by people who understand your work

Every workshop has its own pace, recipes and challenges. STARMIX develops planetary mixers designed to adapt to the different needs of pastry making, from small artisan workshops to large-scale production. The ability to configure machines to specific requirements, together with careful construction and a selection of quality components, provides solutions that can support the growth of every business. A reliable partner that puts professionals’ needs first, with design flexibility and genuine attention to everyday work.

Committed
to your success

STARMIX supports every workshop with planetary mixers designed to keep pace with different working rhythms. Versatile, carefully detailed solutions help manage daily preparations consistently, optimising organisation and leaving more room for the pastry chef’s creativity.

Get the best results
for your pastry shop

Products

Discover our
machines

A complete and diversified range for all your needs.

01

Planetary mixers
with digital panel

Planetary mixers ensure precise, even mixing thanks to speed and time control.

02

Planetary mixers
with electromechanical panel

The Starmix control panel is now even easier to use, thanks to its new design and the ergonomic layout of its functions.

03

Bowl lifters-tippers

Designed to lift and tip bowls of up to 160 litres, it delivers sturdiness, precise movements and maximum operating safety in industrial environments.

04

Liquid transfer pump

Suitable for transferring runny batters, light glazes, unwhipped eggs beaten with sugar, light syrups and highly hydrated doughs.

Info

Request more information here and download the catalogue

Fill in the form to learn more about features, performance and solutions dedicated to professionals.

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